A couple of days ago I posted a news item in regards to the frappe maker. I mentioned that our kids and that i are hooked on the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend lots of money about them in the coffee house within the local Barnes and Noble bookstore. Making our personal drinks using the Mr. Coffee Café Frappe Maker should let us save a ton of money, therefore we must be able to customize our flavors. We spent a bit of time Saturday (after one further drink on the Starbucks inside the B&N) in search of the Mr. Coffee maker. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced the place to find try it out. When the drinks don’t taste good, all our efforts will have been wasted.
Inside of the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, along with a recipe book. However, there were many different recipes from which to choose, we followed the basic recipe and added our own touches.
Basically, the Mr. Coffee machine brews a tiny bit of strong coffee into the pitcher. The pitcher comes with blender blades to crush ice and blend the ingredients together in a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup water for the reservoir. Add 2 servings of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher in to the brewing stand and press the Frappe button to start out the process.
The coffee brews in the pitcher; this procedure takes about 1.5-2 minutes. Once the brewing process is done, the blender actually starts to pulse to crush the ice. The first time this happened, we were all very startled because it’s quite loud. After several pulses, the blender runs for a while to fully blend the drink. Press the Blend button for added blending time when the drink consistency isn’t to the taste.
The drink is extremely frosty and thick at first – rather similar to a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big chunk of ice during my drink. The drink does melt faster compared to Starbucks’ version. Mine didn’t completely melt, though. There was still a lot of ice left inside my last sip. I would imagine that Starbucks uses some sort of thickening agent to aid theirs stay thicker longer. And That I should remember that this recipe made enough drink to totally fill a 16 oz red plastic cup after some remaining. Starbuck’s says this is certainly 2 servings, but it’s about how big the grande drink I get at Starbucks.
Because I discussed earlier, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (rather than the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my hubby had one with caramel ice cream syrup and sugar in his. Rachel’s drink with Hershey’s syrup appeared to be much more watery to begin than were the other two drinks.
Don’t miss: NewLight illuminates your photographs with actual LEDs
Now how did they taste? Butch, Rachel, and so i all agreed – these people were delicious! Most of us tasted each other’s drinks, and that we all agreed they were all equally tasty. The drinks enjoyed a distinct coffee taste, plus they didn’t seem as bitter as being the ones we buy with the cafe.
One particular visit to Starbucks costs about $14 once we all three have drinks, so the Mr. Coffee Café Frappe Maker will pay for itself in six visits – or three weekends. It would use quite of amount of coffee, but even an inexpensive coffee (such as the one we utilized for this experiment) tastes great and can reduce our continuing costs.